Sweet Biscuit Company

What a lovely little shop! I absolutely adore this place! From the moment I stepped inside and spotted the tea cups on the wall and noticed the homey farmhouse decor while gentle music played in the background, I knew this was the place for me. We were quickly greeted by the shop owner, who is the sweetest woman ever. I honestly felt like I had known her for years after 5 minutes of conversation. She was the best! Menu highlights - The lemon meringue sweet biscuit was absolutely heavenly! I couldn't get enough of it. It was so good, we ordered another one to take home with us! The mocha latte was delicious and not too sweet, like most are. The espresso wasn't quite as strong as I would prefer, but the flavor was excellent. The hashbrown casserole was awesome! Very creamy and the perfect savory dish. The breakfast burrito tasted very fresh and yummy. Be warned though, if you get one with jalapeños in it, they put a lot in there! Med-hot spice level. The biscuit was wonderful and fluffy, although the gravy wasn't really my thing. It has a bit of a sour cream flavor that wasn't my favorite. This place has everything you look for in a breakfast shop - good food, delicious coffee, kindhearted staff, and a peaceful ambience. I will definitely be back!

Super sweet place! Beautiful home setting and cozy atmosphere. I had a gluten free apple biscuit and a cup of fruit which was way yum!!

If I could give this place more than 5 stars I would!!! This place has the most amazing biscuits and I don’t even like gravy but their gravy is out of this world! So glad they added espresso drinks now to their coffee menu. Super quaint atmosphere and the staff is always so kind. Riley helped us and he’s just an amazing individual. We live in California and we come to Mount Juliet just for this place every time we travel to Tennessee.

What a gem! The biscuits are divine. Everything on the menu is delicious! The service is excellent. The owner/chef really takes pride in the delicacies she is creating. You can taste the quality. What an excellent place to have a really good meal!

This place man. Rough. Where to begin? The moldy fruit is a good start. Wife ordered a bowl of fruit and the strawberries were tan colored, which really is not an ideal color for most fruits. Then I noticed the fuzz growing on some of the berries, so bonus fungus on the tan strawberries. Had to send those back. Well, we had already tried some of the other food--biscuits, bacon, hash browns and coffee. Bacon was fine, eggs were good enough. But the hash browns...were more like potato salad than hash browns? They were definitely not true hash browns. Fine, that's different. Problem is, they were warmish. Not sure if they were meant to be potato-salad cold or hash brown-hot, but they were neither--warmish in spots, colder in others. Anyone that knows potato-salad knows it had better be the absolute right temperature or it'll turn and your next day or three will be spent in the bathroom regretting ever having touched the stuff. So I had to chuck that right in the garbage too since the temperature could not be trusted. Then I eyed the gravy. Could that be trusted? Probably...but was it worth the risk after the fungus berries and hashbrown salad of questionable temperature? Decided against that too. That one hurt. Finally, the biscuits...am I missing something? Has everyone in the South forgotten what real biscuits are? The plain biscuits would not have been out of place at cheap hotel continental breakfast. No idea how this place is getting raves on those biscuits. I feel like I'm taking crazy pills. They were the correct temperature and fungus free which at that point was an accomplishment. Anyway, we left, filled more with regret than food. Ran some errands and as we were driving back past the place, it hit me. They stiffed me on the coffee.